The Department of Nutrition and Dietetics forms an integral part of the hospital management. It is entrusted with the responsibility of conducting nutritional screening, counseling and provision of wholesome diet to patients based on their needs while they are in the hospital. The Department assesses patients on nutritional and health needs and accordingly provides them with appropriate and hygienic food to all the inpatients. The Department also counsel Inpatients as well as Outpatients on nutrition issues and healthy eating habits



